食品伙伴網訊 2024年1月16日，歐盟食品安全局（EFSA）發(fā)布消息稱，擬修訂縮節(jié)胺（mepiquat）在栽培真菌和平菇中的最大殘留限量。
根據歐盟條例（EC）No 396/2005第6章的規(guī)定，BASF SE提交了該修訂申請。經過評估，歐盟食品安全局得出結論，根據所報道的農業(yè)實踐，短期和長期攝入因使用縮節(jié)胺而產生的殘留物不太可能對消費者健康構成風險。部分原文報道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national
authority in Finland to modify the temporary maximum residue level
(MRL) to a permanent MRL for the active substance mepiquat in cultivated
fungi (with a specific MRL for oyster mushrooms). The data submitted in
support of the request (monitoring
data from food business operators) are not sufficient to derive
permanent MRL proposals. The assessment of these data, complemented by
an analysis of the most recent monitoring data available from EU monitoring programmes, supports the conclusion
that the existing t-MRL for cultivated fungi is still sufficient to
account for the residue uptake in cultivated mushrooms other than oyster
mushrooms. It was also noted that lower t-MRLs could be derived based on the assessment of the most recent monitoring
data. A risk management decision is still needed on whether to maintain
the existing t-MRL value. Regarding oyster mushrooms, EFSA derived
different options for risk managers to eventually update the values of the temporary MRLs based on the most recent monitoring data from food business operators. Adequate analytical methods for enforcement are available to control the residues of mepiquat (expressed as mepiquat chloride) in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the cross-contamination
of untreated cultivated fungi (including oyster mushrooms) from cereal
straw lawfully treated with mepiquat according to the current
agricultural practices is unlikely to present a risk to consumer health.
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